Israeli Fruit Salad

I created this simple recipe for the sisterhood opening meeting. It celebrates the fruits of Israel.

1 pomegranate
2 oranges
2 green apples
4 tsp. lemon juice
4 tsp. honey
1/2 tsp. cinnamon

Mix lemon juice, honey, and cinnamon. Remove seeds from pomegranates. Peel oranges, separate sections, and cut into ¾ inch pieces. Core apple and chop into ¾ inch pieces. Immediately mix apples with the lemon-honey dressing (to prevent browning), and then mix apples the rest of the fruit. (Serves 4-6 people)